Sunday, March 17, 2019

Around the Campfire 🔥 (week 11)

Dear Campers ~

Happy St. Patrick's Day! The corned beef has been in the crock pot since 6:30 this morning and the house smells great - I hope the Guiness that I added is still good, it's been in the fridge for a long time...I didn't dare taste it tho because I met friends at 7 for our "hour of power" 5 mile hike and didn't think beer breath would be cool! Judging by how the house smells I think all is good ;)



Here's a quick recap on what happened this week at camp in case you missed anything:

Posts~

3/11: DIY carpet freshener
3/12: tip-sy Tuesday: transport a single cupcake
3/13: Island cupcakes, filled with coconut cream and frosted with pina colada buttercream
3/14: Jen reviews "Hello Fresh" in her usual funny way.
3/15: stuffed zucchini
3/16: St. Patrick's Day menu

What's cooking ~
  • bbq salmon (baked in the oven with bbq sauce on top like a glaze, so good!), cauliflower rice, creamed spinach
  • grilled chicken, black bean/corn/tomato/avocado salad
  • pork tenderloin, spaghetti squash with olive oil and parmesan, roasted broccolini
  • buffalo burger salad
  • bbq ribs (we seem to be making them a lot lately!), coleslaw, sweet potatoes
That's it - gotta go keep working on tonight's dinner and setting the table. Have a great day!

Sincerely,


Jill
camp counselor and sham-rock painter

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