I just melted dark baking chocolate in the microwave according to package directions because that's what I had in the drawer. I also want to make some white ones when I get more chocolate - I'm sure melting chocolate chips would also work. Lay 2 candy canes on parchment or waxed paper, fill with melted chocolate, add a few sprinkles, let harden. Easy!
Tip: don't overfill the space between the candy canes, it'll ooze over the top and then you have to do touch up - guess how I know?
Tip: don't overfill the space between the candy canes, it'll ooze over the top and then you have to do touch up - guess how I know?
1.24.19: DIY body wash
1.24.18: side table re-do
1.24.17: egg and avocado toast
1.24.16: citrus scented lamb stew
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