Spiral Pull-Apart Pizza

Shhhhhh...this was supposed to be for "my sis is hungry" review this week...but we ate them instead of giving to her! Don't tell hahahaha!

Really, do you even need the review? What's not to like about rolled-up pull-apart pizza? Nothing, there is nothing not to like LOL. Change up the fillings as you wish - so easy!

• 1 tube refrigerated pizza dough
• 1/2 cup pizza sauce
• 1/2 cup shredded cheese, divided (I used a mozzarella blend)
• 1 cup fresh baby spinach leaves 
• chopped turkey pepperoni slices
• italian spice blend
• garlic salt

Heat oven to 400'. Unroll dough from tube, spread pizza sauce on top leaving a gap around the edges (don't put sauce all the way to the edges, it'll just squish out when you roll it up). 

Sprinkle with half of cheese and top with pepperoni and spinach. Season with italian spice blend as desired. Roll up, starting with the short end.

Sprinkle some italian spice blend and a little garlic salt in the bottom of a greased pie plate. Cut the rolled up pizza into 8 even pieces, then lay the pieces flat in the pan. Top with remaining cheese. Bake 22-25 minutes until golden brown.

sprinkle some seasoning in the bottom of the pan before adding the dough

Note: I cut both ends off to even up the roll before slicing into 8 equal sized pieces - put the little ends in the pan and bake so you have a couple little bite-size tasters!