I've been looking thru past posts and came across this one for triple berry muffins posted in 2017 - I have a bad memory but I totally remember these, they are so good! I'm feeling like baking today and these are calling my name, thought I'd share again in case you're in the mood too :)
Brooke and I made these muffins so my sister (and her houseful) would have an easy wedding morning breakfast - I was planning to make a big breakfast casserole but then realized no one was going to eat that so muffins seemed perfect. I had some frozen blueberries and raspberries in the freezer so googled for muffin recipes using berries, found this Ina Garten recipe that sounded good and yep, it is. I made double berry muffins instead but otherwise followed the recipe - she adds the sugar to the berries instead of to the batter, and for some reason that makes the muffins almost have a crunchy top sort of like if you put streusel on them...yum. Really really good!
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1-1/2 tablespoons ground cinnamon
- 1-1/4 cups milk
- 2 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup diced fresh strawberries
- 1-1/2 cups sugar
2.12.20: yarn heart
2.12.17: goat cheese tart
2.12.16: Brooke and Sydney make 'cootie catchers'
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