LeDonna sent me pictures of a dish they made inspired by an appetizer I ordered at a restaurant that I loved - mine was skewered steak bites wrapped in bacon with a horseradish dipping sauce, her spin was to add Boursin cheese and YUM I'm definitely going to make these!
This is what she did:
Cut a New York strip steak into chunks, top with Boursin cheese, wrap with precooked bacon and secure with a toothpick. Set them on a piece of foil and grill (with the lid down) until cooked to your preference, she said they took about 6 minutes. Don't turn them over while grilling.
8.2.22: zucchini brownie taste-off
8.2.21: crepe paper garland #2
8.2.20: 🔥 week 31
8.2.19: diaper wreath
8.2.18: birthday calendar
8.2.17: chocolate marshmallow cookies
8.2.16: uncomfortable shoe fix/tip
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