Welcome to day camp - it's either a place for you to get inspired and want to make stuff, or a place where I can show off the cute things I've made since my family is tired of my texting them pictures every day! Just like camp I do all kinds of fun projects - crafts, DIY, bake, cook, garden and more - and can't wait to share them with anyone looking for ideas.
I had a recipe I made once in awhile a few years ago for homemade chicken pot pie. It’s delicious but takes a little too much time. That led me to deciding to try a cheater version. (Aka a Jenny version vs. my sisters version). Haha.
Here is what I did- and it was delish.
Rotisserie chicken
Bag of stir fry veggies
1 can cream of chicken soup
1 can broccoli and cheese soup
Can of reduced fat crescent roll dough
Remove chicken from bones, cut into pieces. Microwave veggies until just slightly cooked. Add all together and bake 25 minutes at 350 degrees or until bubbly. While that cooks break crescent roll into bite size pieces. When chicken/soup/veggie mix is bubbly Place dough pieces on the top and cook for 10 minutes more until crescent roll is browned. Super delicious and super easy. Definitely fits my criteria for cooking. 😉
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