Chocolate Peep Pops

Saw this idea in an old magazine - super easy and cute! I had some Peeps left over from the wreath I made last week and have chocolate squares on hand so thought I'd make them for Easter table decorations. I hate the taste of Peeps (side note - does anyone actually like to eat them?! Yuck!) but dipped in chocolate they might taste waaaaay better - and if not, they're still really fun.

Simply melt chocolate according to package directions. Stick a popsicle stick in the bottom of a Peep (push it in pretty far or else the Peep wants to fall off the stick when you're dipping it); dip in the melted chocolate - I spooned chocolate over the parts that didn't get covered when dipping, shake the excess chocolate off as best you can and add sprinkles. Place on a wax paper covered baking sheet and pop in the fridge until the chocolate hardens.

3.31.20: chocolate sheet cake

3.31.19: 🔥

3.31.18: chocolate covered strawberry 'carrots'

3.31.17: Brooke made a candle holder

3.31.16: creative photography class