Last week I shared our picnic 'ants on a log', here's another easy-fun-delicious-finger-food that everyone loved: thread bite-sized pieces of whatever fruit you want onto 6" wooden bamboo skewers, serve with marshmallow cream cheese fruit dip. I've made this dip for years, I'll share the original recipe but one change I've made over time is to just use a bit of orange juice instead of concentrate. Yum.
- 8 oz. block of cream cheese, room temperature
- 7 oz. jar marshmallow creme (fluff)
- 2 T. frozen o.j. concentrate
Combine the cream cheese and orange juice until smooth. Fold in marshmallow fluff, mix smooth and fluffy. Serve with fruit skewers, chunks of fruit, or fruit salad.
3.31.21: chocolate peep pops
3.31.20: chocolate sheet cake
3.31.19: 🔥
3.31.18: chocolate covered strawberry 'carrots'
3.31.17: Brooke made a candle holder
3.31.16: creative photography class
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