I used to make a certain dip all the time - you probably did too since it was a standard 'classic' back in the day haha - put a block of cream cheese on a serving plate, cover it with orange marmalade and top with black pepper. Served with Ritz of course! Yum, it's actually quite good even if it is old-school. The other day I wanted to make dip for a dinner party and almost made the one above, but decided to fancy it up a bit.
I whipped 1/2 container ricotta, the block of softened cream cheese and a little milk together until smooth, seasoned with coarse salt and pepper. Spread in a small serving dish, spooned orange marmalade overtop and sprinkled on black pepper. Simple and delicious.
I served it with an assortment of crackers, including Ritz :)
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| in addition to other crackers, it's really good on these raincoast crisps |
7.26.22: apple strudel
7.26.19: kid craft - Lego cord holder
7.26.18: chickpea cucumber salad
7.26.17: granola bites
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