Monday, July 24, 2023

Reusable Kitchen Sponges

I love this idea to make reusable sponges - I have a regular store-bought sponge next to my kitchen sink and try to put it thru the dishwasher to clean it as much as possible, and I've been using a towel that is only for wiping counters and cleaning up messes to reduce how many paper towels I go thru; I made a couple of these fabric reusable scrubbers and so far am finding them very useful and cleaner than my sponge since I remember to wash these when I do kitchen towels. The mesh is great for adding some scrubbing power, I found it pre-packaged at Hobby Lobby hanging in the aisle of sewing supplies (not on a bolt that had to be cut, maybe they have that to, I don't know). The batting I found isn't as thick as I'd like, I folded a piece in half to add some heft but I'm going to keep looking for thicker batting. 


I'm cutting and pasting the directions found at BHG since I just followed their directions and have nothing to add, I did take pictures of each step when I made them:

Store-bought sponges are wasteful, and can often be an eyesore in your kitchen. If you're looking for an excuse to toss your bright yellow scrubbing tools, consider their environmental impact: The microplastics used to manufacture typical kitchen sponges actually come out each time you use the sponge—meaning they go straight down your drain and into the ocean, where they sit forever.

Luckily, there's an alternative that works just as well. We'll show you how to make your own no-waste kitchen sponges. It's an easy sewing project you can finish in an afternoon, and the best part is that the sponges use printed cotton fabric, so you can choose any color or pattern you like.

How to Make a Zero-Waste Sponge 

Supplies Needed 

  • Cotton fabric 
  • Terrycloth 
  • Mesh 
  • Scissors 
  • Mildew-resistant poly batting 
  • Sewing pins
  • Sewing machine (or needle and thread)

Step-by-Step Directions 

Follow these simple how-to instructions to make your own no-waste kitchen scrubbers. You should be able to make one in under an hour.

Step 1: Cut and Prep Fabrics 

Before you can start sewing, prepare the materials: Everything used in this project is plastic-free, so you can rest easy knowing you're not washing any microplastics down the drain. And since the pieces needed are relatively small, this is a great time to use up some fabric scraps from past projects. You'll need a 5x7-inch piece of printed cotton ($13 per yard, Rifle Paper Co.) terrycloth, and mesh. If you can't find terrycloth fabric, try using an inexpensive hand towel. You'll also need to cut a 3x5-inch piece of 1/2-inch thick mildew-resistant poly batting ($32 for 5 yards, Sailrite).

Step 2: Assemble Pieces 

To assemble the sponge, layer the mesh piece between the cotton and terrycloth pieces, right sides together. Use sewing pins ($4, Joann) to secure the layers together, then stitch around the perimeter with a 1/2-inch seam allowance. Leave a 3-inch opening at one end of the sponge. Clip the corners, then turn the fabric right-side out.

Step 3: Fill Sponge 

To give the sponge a similar texture to the store-bought version, insert the mildew-resistant poly batting through the 3-inch opening you left in the fabric. This will also give your sponge some absorbency. Once you've added the batting, fold the opening inward and topstitch it closed. To finish the sponge, topstitch around the perimeter with a 1/2-inch seam allowance—when you're done, the sponge is ready to use! Be sure to rinse off the sponge and squeeze all the water out after each use to keep the sponge looking and smelling fresh. To clean your reusable kitchen sponge, wash it in your washing machine with detergent and dry completely.


terry cloth, mesh, cotton fabric, batting

sew right sides together, leave a gap to turn it right side out

turn it so the fabric and mesh is on one side, the terry cloth is the back side

add the batting 

sew the opening closed

sew all around the finished sponge

Found here at bhg

7.24.22: ðŸ”¥ week 30 

7.24.21: Cathy's peach cobbler

7.24.20: tuna cauliflower salad



7.24.16: Nuremberg


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