Jordyn told me about making frozen salmon filets in the air fryer and I've since made it quite a few times - I only like salmon a couple ways and now I have another technique to add to my growing salmon favorites! This is great!
I have a combination toaster oven/air fryer and this is how I make it:
Preheat the air fryer for 5 minutes at 400'. Put the frozen filets in the basket of the air fryer and bake for 7 minutes. Flip over and season however you like - sometimes I sprinkle with salmon seasoning, cajun or blackening seasoning, or just salt and pepper, or brush with a sauce made by mixing 3 T. Dijon, 2 t. maple syrup, salt and pepper - then bake for another 7-9 minutes until done to your preference.
6.10.20: hidden painted rocks
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