Wednesday, February 7, 2018

Oatmeal White Chocolate Cranberry Cookies

 I made these a while back but forgot to give you the recipe - I shared the cookie sheet hack (click here for that post) but not the cookies! I don't know where I got this recipe so can't credit the original source, it's a pretty basic recipe tho so I don't think I'm gonna get in trouble for stealing it!


Ingredients:
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup dried cranberries
  • 3/4 cup white chocolate chips
Directions:
  1. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. 
  2. In another bowl beat the butter and sugars until smooth. Mix in the egg until incorporated and then add in the vanilla. 
  3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, cranberries and chocolate chips until combined. 
  4. Cover the dough and refrigerate for 30 minutes.
  5. Spoon dough out in about 2 Tablespoon balls, place on baking sheet lined with parchment paper, flatten slightly with your hand.
  6. Bake at 350' for 10-12 minutes. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to wire racks. They'll look slightly underdone when you take them out of the oven, they'll cook a bit more while cooling. 

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