The ones from last year have two sauces side-by-side in martini glasses with large cooked shrimp propped around the rim of the glass, and garnished with a piece of fresh chive. So pretty and the combo of sauces was nice - one is cocktail sauce and the other a creamy horseradish sauce (mix prepared horseradish into sour cream, maybe add a bit of lemon juice).
Last night Janis just put cocktail sauce in the glass and it was equally pretty and a fun way to serve shrimp cocktail (which I love love love!).
they put the sauces into ziplock baggies and snipped the corner to make getting it into the glass clean and could control where the sauce went. |
or with just cocktail sauce - still pretty! |
Happy Palentine's Day!!! Janis also brought champagne with raspberries, and a decadent chocolate dessert that I'll share with you once she gives me the recipe! So good! |
one year ago: how to make a heart sun catcher
two years ago: Valentine's Day wine label
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