Oops - we had a busy week and internet issues, I scheduled some posts ahead of time but now see they didn't go! So here's a trip thru memory lane and I'll have new stuff next week!
11.30.20: penne alla vodka
11.30.19: margarita cupcakes
11.30.18: pinecone gnome
11.30.17: golf glove counter
11.30.16: pumpkin bread
11.30.15: pill box travel organizer
11.29.21: stuffed burgers
11.29.20: 🔥 week 48
11.29.15: mini pineapple-upside-down cakes
11.28.23: glue gun station
11.28.22: monday fun-day
11.28.21: 🔥 week 48
11.28.20: cast iron blackened salmon
Oops - we had a busy week and internet issues, I scheduled some posts ahead of time but now see they didn't go! So here's a trip thru memory lane and I'll have new stuff next week!
Oops - we had a busy week and internet issues, I scheduled some posts ahead of time but now see they didn't go! So here's a trip thru memory lane and I'll have new stuff next week!
11.25.23: words
Dear Campers ~
Here's a quick recap in case you missed anything at camp last week:
Posts ~
11/17: 🔥 week 46
11/18: brussels sprouts, squash, sweet potato salad
11:19: tip-sy tuesday: cupcake wreath
11/20: kid craft: Christmas tree paper roll art
11/21: burnout pumpkin pie
11/22: crockpot stuffing
11/23: words (make good choices)
That's it for this week! See you next week for more projects, crafts, recipes, whatever we can think of to make at camp - bye :)
11.24.23: black friday
11.24.22: happy Thanksgiving
11.23.22: make-ahead mashed potatoes re-run
11.23.21: egg shells
11.23.20: 🔥week 47
11.23.19: turkey gravy (I'm telling ya - it's foolproof!)
11.23.18: fabric bread basket
11.23.16: make ahead mashed potatoes
11.23.15: organize your cookie cutters
Heat butter over medium heat until melted. Sauté onions and celery until softened (do not brown).
Place stuffing in a large bowl. Add cooled celery and onions, seasonings and fresh herbs if using. Add chicken broth a little bit at a time to moisten and gently stir. Add enough broth that all of the stuffing is moistened. Stir in eggs.
*If you are making this ahead of time you can cover and refrigerate it up to the day before and then proceed with the recipe when you're ready to cook it if desired.
Grease a 5- 6 quart slow cooker. Place stuffing in the cooker and turn onto high for 30 minutes. Reduce temp to low and cook an additional 3-4 hours or until hot and cooked through. Stir halfway through to avoid burning the bottom, if the stuffing seems dry it's ok to add additional broth as needed.
If stuffing is done before your meal is ready it can remain on warm.
I made a couple changes to a recipe found at spendwithpennies.com
11.22.23: pickled cranberries
11.22.22: mashed squashes re-run
11.22.21: baked brie with fig preserves
11.22.19: Thanksgiving and your dog
11.22.18: mashed butternut and acorn squash
11.22.17: turkey cheeseball (and cranberry relish, green bean casserole)
11.22.16: herb butter
11.22.15: nutella stuffed chocolate chip cookies
Dave sent me this picture, I have no idea where he found it so can't credit the original source but had to share - this idea makes me laugh! Love it. I'm naming it 'burnout pie', hopefully for obvious reasons?
11.21.22: wine cork turkey re-run
11.21.21: 🔥 week 47
11.21.20: maple dijon chicken thighs
11.21.19: MSIH: butternut mac and cheese
11.21.18: lightbulb pear
11.21.17: yarn-wrapped bottle
11.21.16: how to make turkey gravy
11.21.15: Sarge's birthday pupcakes
