Tuesday, January 18, 2022

Healthy (er) Potato Soup (re-run)

This was originally posted 4.18.19:

Even though it's spring, it's still a little chilly and feels like soup weather. Since I have 2 pounds of baby potatoes left over from a giant bag I bought at Costco and I've made enough roasted potatoes lately, potato soup it is! I didn't want to make it the traditional way with lots of cream and butter (and bacon!); Tesha shared a healthy potato soup (click here for that post) but it's made in the crock pot and I wanted to eat the soup quicker than that - hers also uses light cream cheese and I don't have any - this soup needed to be made from whatever I could scrounge in the fridge, be on the healthy side, and be done in a short amount of time. So I winged it, and got lucky - this turned out so good! So good that Dave even had it for lunch and he isn't a big potato lover. And the house smells yummy, which is a bonus.



I know I said I wanted healthy, and the above picture might not look it - but I only garnished with a tiny bit of shredded cheese, small spoonful of sour cream, and sprinkled on a bit of bacon. It's not nearly as much as it looks like!

POTATO SOUP
  • 2 pounds baby potatoes (mine are a mix of different colors), diced
  • 1 cup baby carrots, chopped
  • 1/4 cup onion, finely diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • chicken broth or stock (enough to cover the potatoes)
  • 1/4 cup flour
  • 2 cups milk (I used 1 cup whole milk, 1 cup skim milk)
  • pinch of dill weed (I stole that idea from Tesha's recipe)
  • 1 teaspoon Emeril's Essence seasoning (it's a creole spice blend; you could use any type of chili or pepper seasoning, or omit all together), to taste
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Heat the oil and butter in a pot on the stove (I used my favorite enameled cast iron dutch oven - today's happy moment is definitely that pot), saute onion for a couple minutes until translucent. Add the carrots for another 2-3 minutes, then add the potatoes and mix everything together. Cover the veggies with chicken broth, if you don't have enough broth just add water. Bring to a gentle boil and cook until the potatoes are tender. Turn heat off. In a bowl, whisk together 1/4 flour and 2 cups milk - incorporate the milk slowly into the flour to avoid lumps. Stir the milk mixture into the cooked veggies and broth. Turn the stove back on low, cook for a few minutes stirring frequently until the mixture is thickened and hot. Add seasonings, adjust to taste - if the soup is a little bland just increase the amount of creole seasoning and salt/pepper. If it's too thick stir in more broth or water.


how to sew a bowl cozy that can be microwaved make my day camp jill pasant
note the cool bowl cozy - we really do use them every day!





 

Monday, January 17, 2022

Sliding Side Lunge (re-run)

This is from 2017 and since I haven't done this exercise since 2017 it seems fitting to post it again to remind myself hahha!! 

From 2.7.17: 

As promised (or threatened depending how you look at it haha) here is a leg and butt exercise to try and negate some of those calories from Super Bowl Sunday! I don't have these slider things so I just use paper plates instead. Be careful to not let your knee go past your toes when you lunge, if you push your butt back like you are going to sit in a chair it helps keep your knee from coming too far forward (and be careful to not slip while standing on the sliders...um, not that it happened to me or anything LOL). Obviously don't do this if it hurts or is uncomfortable, I'm not a trainer people so don't get mad or sue me if it doesn't work for you (!) but this is a good move (in addition to other types of lunges and squats) for your quads and booty! 

Oh, and if you aren't into today's post just wait for tomorrow's - mini bundt brownies! I'm such a hypocrite hahahahahahah.......




Slider Side Lunge

Sculpts outer booty and quads!
Begin with your weight shifted into your left leg, right foot on a slider. As you lower your booty down, push the slider out with your right leg so that you’re in a side lunge position. Make sure your left knee doesn’t go past your toes. Drag the slider back as you return to start.
Complete 14 reps, then switch sides x3

1.17.21: 🔥 week 3

1.17.20: fried cabbage with bacon

1.17.19: how to clean a fan
1.17.17: tuna-egg salad


Sunday, January 16, 2022

🔥 Around the Campfire (week 3)

Dear Campers ~

Here's a quick recap of another week of re-runs, after posting every day for the past 6 years I have quite a few choices to show you for a second (and sometimes a third haha) time around! Hope you enjoyed :)

Posts ~

1/9: 🔥 week 2

1/10: car air fresheners

1/11: tip-sy tuesday: more past tips

1/12: chocolate caramel tart

1/13: chicken parm stuffed mushrooms

1/14: t-shirt rag quilt

1/15: Dave's cosmopolitans 

A few recipes for meal planning inspirations if you're looking for ideas:

Hope you had a great week - stop back often to see more of what's happening at MMDC. Bye!


Sincerely ~


Jill

camp counselor


1.16.21: crochet cat basket version 2

1.16.20: TBT: potted ham

1.16.19: removable wallpaper

1.16.18: beading basics

1.16.17: unfinished projects

1.16.16: whiskey sours


Saturday, January 15, 2022

Dave's Cosmos (re-run)

This was originally posted in 2016, 6 years later I still haven't had a cosmo in forever and have no idea why - they're SO good! I'm thinking we should bring these back in style :) Sorry if you're doing dry January and I'm flaunting cocktails in your face! 

Here's the post from 2/16:

Mary sent me a picture the other day of her drinking a cosmo with friends, and it reminded me of the good old days when we drank them all the time! For whatever reason they haven't been on my radar in forever, guess after Sex & The City ended I just forgot about them ;).


We call these "Dave's Cosmos" because even tho he didn't make up the recipe (have no idea where it came from of course), he makes them the best. Or maybe they are the best because he makes them for us while we just sit around waiting to be served? Either way, I asked him to make one for us for old times sake.


Put some ice in a shaker (check out the shaker that our friends gave us, so cute!) then add:
4 ounces cranberry juice
3 ounces orange liquer (we use Triple Sec)
2 ounces vodka
1 ounce lime juice

Shake for 30 seconds to mix well and get it nice and cold. Pour into pretty glasses. Enjoy!


*I'm sure you could make this non-alcoholic by substituting orange juice for the triple sec, omit the vodka and add a splash of club soda or sprite.


1.15.19: chocolate chip marshmallow cookies (the worlds ugliest cookies!)

Friday, January 14, 2022

T-Shirt Rag Quilt (re-run)

This was originally posted 8/18 - my sis and I were just talking about not wearing all the t-shirts we have but can't part with because they're either cute or good memories and I said I should make another t-shirt quilt. So I'm reposting this for me as well as you hahaha. My first quilt is almost too heavy to comfortably use, I have it on display but rarely pull it out to snuggle in it - I think the next one I make might be either less layers, a lighter middle layer, or maybe I won't do the backs of the shirts. 

Here's the original post:

Cathy is helping her granddaughters pare down their clothes and thinking about making them t-shirt quilts for the shirts that are cute or memorable that they are having trouble parting with - that reminded me that I made a rag quilt out of my old t-shirts before I started this blog so thought I'd share it with you (and her). Great way to keep the memories without having to store all the old t-shirts.




I followed the instructions found here at sweet tea in the south; instead of my copying all her directions I'm including the link - just click on it if you want to make one and need more detailed instructions and photos -  I'll just give you the outline of what I did and will try not to be too confusing. This isn't hard it just takes a little time.

I made my quilt out of 20 t-shirts, each cut 12" square (you need the front and backs of the shirts). I also used 1 narrower piece of the shirts for filler 5 pieces (one in each row) to make the quilt even on the edges. For example, in the picture below there is a pink narrower filler piece on the top right, etc.
The quilt example I followed has the squares lined up evenly in rows but I like how the squares look being offset from each other, that meant I needed the narrow fill-in pieces to square the quilt up - you can just line them all up evenly if you want and skip the narrower fill-in pieces! (Once again, click here to see how it looks all lined up.)


In addition to the t-shirt squares, you'll need something to line it with - I used 2 pieces of lightweight flannel, cut the same size, per square. This makes each 12" square have a total of 4 layers. 

A summary to assembling this cute quilt:
  • for each square you need a front and back 12" square of t-shirt - note I tried to center the t-shirt logo/words/image in the center of the front square; for the back square sometimes I used the solid part of the shirt, or included a smaller detail if the leftover shirt had something on the front or back that I liked. In the photo above some of the squares are the backs of my shirts (like the number 18, or "coach jill") and some were the front (like the parrot or "frank the tank"). Play with the part of the shirt you really like and is the "memory" part of the shirt before cutting it out, save the rest of the shirt for the back of the quilt. 
  • you also need 2 (12") squares of lightweight flannel to go between the front and back t-shirt squares. Cut all the squares out before continuing on. 
  • lay out all the front squares on the floor and move them around until you like their placement. I tried to separate the same colored squares to make the quilt more balanced. Then do the same thing for the back squares (making up the back of the quilt). Take a picture on your phone of both sides so you remember where everything goes!
  • now to assemble the squares: lay down the back square with the "right" or good side of the shirt facing down, add 2 flannel squares and top with the front square "right" side up. Remember that the bottom square is the back of the quilt so make sure you lay the square down so you'll have any logo or the right side of the shirt facing out. Pin each square together, and then sew a giant "X" thru all 4 layers to hold them together.
  • look at the link I posted to see how to do this next part, I'm having a hard time describing how to sew it together. In order to get the front of the quilt to be "ruffled" you need to sew the squares together so that all of the edges are facing the front (you put the bottom of the squares together and sew thru all 8 layers, repeat adding the next square). Sew the squares together going across the row first - example, for the top row I sewed the light pink dance shirt to the black "big blue in the house", then added the white shirt, then the gray toyota shirt and lastly the pink filler square. Repeat for each row, and then sew the long rows together. I sewed 1/2 inch seams, you can make larger seams if you want a bigger ruffle. 

  • front of the quilt - all the seams are facing forward
back of the quilt        
  • this is the most time consuming part but it isn't difficult - make little notches along all the exposed seams including the edges, once you wash the quilt the notches with fray and curl and make the "ruffle" effect. Once it's all notched wash and dry the quilt - helpful tip that I'm happy I did is take it to the laundromat the first time...there are LOTS of little strings that come off in the initial wash and dry cycle! 


 I love this quilt - it's fairly heavy but in a nice way, and I love that I'm able to preserve my fun and memorable shirts while making way for new shirts in my closet (and eventually to be turned into another memory quilt haha), and it's so easy-care since it's just a bunch of t-shirts!



1.14.21: dog crochet basket 

1.14.20: TT: cleaning your mattress

1.14.19: bath salt cakes




Thursday, January 13, 2022

Chicken Parmesan Stuffed Portobello Mushrooms (re-run)

I originally posted this recipe 12/18, I completely forgot about making this but after reading the post I can now remember how much we loved it and I want to make them again: 

The grocery store had these giant portobello mushrooms on sale, standing in the aisle I googled what I could stuff them with and came across a chicken parmesan recipe that looked great so that's what we had for dinner! This was very easy to make - and if I would have used cooked chicken like the recipe calls for it would be a super quick meal...I had Dave grill some thin chicken breasts to use in the recipe so that added a little time (but the hot freshly grilled chicken was excellent!).

I tweaked the original recipe a bit, will give you how I did it; if you want the original source and pictures click here.



  • 1 pound thin chicken breasts (brush with olive oil, season with lemon pepper, grilled and chopped into bite sized pieces). Note you can use whatever cooked chicken you want!
  • 4 large portobello mushrooms, wipe clean with a damp paper towel
  • large handful of chopped fresh spinach
  • 1 cup pizza sauce (you can substitute marinara)
  • 1/3 cup grated parmesan
  • 1/2 cup shredded mozzarella cheese
  1. Preheat oven to 400'.
  2. Scrape black gills out of mushrooms with a spoon and remove stem.
  3. Place mushrooms on a baking sheet sprayed with non-stick cooking spray, gill sides up.
  4. Top each mushroom with some of the spinach, bake a few minutes until the spinach is wilted and the mushrooms start to release their juice. Carefully drain off what liquid you can without the mushrooms falling off the baking sheet.
  5. In a small bowl combine the chopped chicken with sauce and parmesan, stir until well combined. Note if it seems dry add a little more sauce. 
  6. Pile the chicken mixture evenly on top of prepared mushrooms. Sprinkle with mozzarella cheese. 
  7. Bake for a few minutes more until tender and the cheese is melted, about 10-15 minutes.





1.13.21: lemon honey dijon chicken


1.13.19 - ðŸ”¥week 2

1.13.18 - lentil gravy

1.13.17 - bath bombs

Wednesday, January 12, 2022

Chocolate Caramel Tart (re-run)

This blog for chocolate caramel tart was originally posted 12/17 and it's making me hungry just thinking about it - here's the original post:

I made this along with a coconut cake (one of the cakes that I filled with my new favorite thing - stabilized whipped cream, click here for that post) to take to our "Friendsmas" party (Hm, is "Friendsmas" a thing? Like Thanksmas or Palentine's Day? If it isn't, I'm taking credit for this new word LOL!).



This might look like a lot of steps, but don't let that stop you from making it - none of the steps are hard and the result is an ooey, gooey, chocolatey delicious dessert! You don't need a candy thermometer, it's an 'eyeball it until it's the right color' kind of caramel - at room temperature it's quite soft but sets up firm when chilled. Don't leave it sitting out too long tho, it'll get really soft again - still tastes really good but isn't easy to serve in wedges that way!

I got this at melskitchencafe.com. She has lot of pictures if you want to see the steps.

Ingredients:

crust:
  • 1/2 cup butter, softened to room temperature
  • 1/3 cup powdered sugar
  • 1/4 cup cocoa powder
  • pinch of salt
  • 1 large egg yolk
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
caramel:
  • 2 cups sugar
  • 1/2 cup water
  • 1/4 cup corn syrup
  • 1/2 cup butter, cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
ganache:
  • 3 ounces (1/2 cp) semisweet or bittersweet chocolate, chopped (or use good-quality chocolate chips)
  • 1/3 cup heavy cream
  • coarse or flaky salt for sprinkling (optional)
Directions:
  1. Preheat the oven to 350'.
  2. FOR THE CRUST: in the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld mixer), combine the butter, powdered sugar, cocoa powder, salt, egg yolk, vanilla and flour. Mix until combined (it may be crumbly but will hold together when pressed).
  3. Crumble the mixture over the bottom of a 9 or 10" tart pan (or a pie plate). Press evenly up the sides first all the way around the edges, and then press the remaining crust mixture evenly over the bottom. (MY NOTE: I did not grease the pan and it was difficult to cleanly remove slices of  the tart - next time I will grease the pan before putting in the crust!).
  4. Place on a baking sheet and bake for 18-20 minutes. Remove from the oven and let cool.
  5. FOR THE CARAMEL: In a heavy bottomed saucepan, combine the sugar, water and corn syrup (try not to splash the mixture up on the sides of the pan). Bring the mixture to a simmer over medium heat. Cook for 10-12 minutes, until the mixture is a medium-dark amber color, tilting the pan just slightly every couple of minutes to swirl the mixture - don't swirl or tilt the pan to quickly or get the caramel mixture up high on the sides of the pan. The exact cooking time will depend on how high/low the heat is on the stove.
  6. Immediately remove the pan from the heat and carefully add the butter, cream, and vanilla. The hot mixture will bubble vigorously. Stir to combine (don't scrape the sides of the pan too much or the granules that are on the sides will get into the smooth caramel). 
  7. Pour the caramel over the baked crust. Refrigerate until the caramel is set and no longer warm, 1-2 hours.
  8. FOR THE GANACHE: Place the chocolate in a small bowl. Heat the cream in the microwave until simmering. Pour cream over the chocolate. Let the mixture sit for a minute or 2; stir to combine until the chocolate is glossy and smooth. Spread the ganache evenly over the caramel. Chill until the chocolate is set and no longer melty/soft. Sprinkle with a bit of coarse or flaky salt if desired (MY NOTE: her recipe calls for "fleur de sel" but I don't have that. Coarse or flaky works the same!). 
  9. Keep refrigerated until serving. For neat even slices, run a long chef's knife under hot water, wipe dry and slice (repeating as needed to get clean slices). 


1.12.21: TT: fennel

1.12.20 - ðŸ”¥week 2

1.12.19 - sour cream chicken enchiladas

1.12.18 - sweet dill pickles

1.12.17 - what to purge list

1.12.16 - closet organizing

Monday, January 10, 2022

Car Air Fresheners (re-run)

Today's re-run is from 3/19 - how to make car air fresheners. I still have a bunch of these wool balls, I should make some more! I still have the original ones and just add essential oils every now and then when I think about it.

Here's the original post:

There's lots going on while you're in the car and some of it is unpleasant. For example: traffic. lights. slowpoke grandpa in front of you. construction. stale air. Or maybe you're bummed you've lost that "new car smell"...



Any number of things to make your drive more difficult than it should be. Enter these easy to make air diffuser/fresheners to help change your mood, calm your mind, chill out, slow the road rage, or at the minimum at least make your car smell good!


You'll need:
embroidery thread
needle
wool felt balls
mini clothespins
essential oils
bells, buttons, beads, artificial flowers, plastic animals - lots of options!


Super easy - string a long piece of embroidery thread onto a needle; pull it thru the eye on a mini clothespin, then string a few wool felt balls leaving about an inch or so gap between the top ball and the clothespin.



After you have the number of balls you want strung, run the thread thru something that will hold them in place - I made a few different ones using a mini bell, a button, a plastic bead, and an artificial flower all with good success. I even drilled a hole thru a small plastic animal and strung that on in between the balls. So cute! Then run the thread back up thru the last felt ball and cut the thread close to the ball so you don't see a tail.


Once your air freshener is all strung, put a few drops of essential oils on each felt ball - you can do all one scent or mix them up; I did combinations of different citrus scents (grapefruit, tangerine, lime), grapefruit and lavender, tangerine and mint - whatever you like!


Clip to your car vent, or I have a bunch of stuff hanging from my rear view mirror so clipped mine to one of the existing hooks. When the scent starts to dissipate just add more essential oil drops to the balls.




1.10.21: 🔥 week 2

1.10.20 - sweet and sour cabbage



1.10.17 - kitchen tip, date your spices 


Sunday, January 9, 2022

🔥 Around the Campfire (week 2)

Dear Campers ~

I'm off camping in Florida this week, here is the recap of the re-runs I posted tho in case you missed anything - they're oldies but still goodies hahah!

Posts ~

1/2: 🔥 week 1

1/3: hemp dog collar

1/4: past tip-sy tuesday tips

1/5: funny - gym equipment

1/6: tbt: alligator pear salad

1/7: cauliflower pizza

1/8: candy bouquet 

Because I'm scheduling this ahead of time I have no idea what's on tap for dinner ideas! Here's a couple good recipe suggestions if you're looking for inspo ~


Hope you had a great first week of January - no one has volunteered to guest blog (!) so there'll be a few more days of re-runs, hope you're enjoying some old posts! I've had fun looking back down the blog's memory lane ;)

Sincerely ~

Jill
camp counselor

1.9.21: pub soup
1.9.20: TBT: pear salad