I posted this recipe in '21 using a pork roast, this time I made it with boneless country ribs for a "My Family Is Hungry" meal. I know that dried onion soup mix is not gluten-free so a couple family members cannot eat it, I left it out of the dish and not sure how much it changed the overall flavor but it's still really good. I could have made my own dried mix (click here for a recipe) but I was in a hurry to get this into the crockpot.
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| pork roast with sauce |
There was a lot of fat from the ribs after cooking it; I refrigerated it overnight and scrapped off as much of the fat as I could. Here's a review from Macey, she's right that it did not look great before re-heating it!
"I'm not going to lie when I first opened the tub and looked at tonight's meal it looked a little questionable haha. (The color is slightly off-putting!). However, once it was heated up and served over rice, it was thoroughly enjoyable. I enjoyed this meal from its sweet cranberry flavor paired with the savory from the meat made for a really delicious dinner. The texture was great! It was like a thick sauce with chunks of tender pork! I would definitely have this one again."
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| country ribs with sauce |
- 2.5 lb. frozen pork roast (I buy a 4 pack at Costco - you can adjust the size to suit your needs)
- 1 can whole berry cranberry sauce
- 3/4 cup Russian dressing
- 1/4 cup orange juice or water
- 1 packet dried onion soup mix
Place the roast in a 5 quart crock pot (or whatever size fits your roast); top with remaining ingredients (you can stir them together before adding to the crockpot but I'd save the extra dish to wash, they'll mix together as it cooks). Cook on LOW for 8 hours.
Great with mashed potatoes, mashed cauliflower, rice, or on it's own.
notes: you can also do this with pork tenderloin; pork chops are also great but won't need to cook as long. If you don't have Russian dressing, apricot preserves also works and is equally delish. The sauce is so good I eat it with a spoon but it isn''t thick - if you want it thicker/more gravy like just make a slurry* of cornstarch and water and whisk into the sauce until it thickens.
