Thursday, March 31, 2022

Fruit Skewers and Dip

Last week I shared our picnic 'ants on a log', here's another easy-fun-delicious-finger-food that everyone loved: thread bite-sized pieces of whatever fruit you want onto 6" wooden bamboo skewers, serve with marshmallow cream cheese fruit dip. I've made this dip for years, I'll share the original recipe but one change I've made over time is to just use a bit of orange juice instead of concentrate. Yum. 



  • 8 oz. block of cream cheese, room temperature
  • 7 oz. jar marshmallow creme (fluff)
  • 2 T. frozen o.j. concentrate
Combine the cream cheese and orange juice until smooth. Fold in marshmallow fluff, mix smooth and fluffy. Serve with fruit skewers, chunks of fruit, or fruit salad.

















Wednesday, March 30, 2022

Lasagna Casserole

We are still in Florida camping - on our way down I wanted to bring some prepared meals so we didn't have to cook too much on the road. This is one of the dishes I made and froze ahead of time; by the time we were set up at an overnight campground I didn't want to take the hour to bake it so I heated it in the microwave and it turned out great. It made a lot, and even tho we were hungry and ate a lot of it, there were plenty of leftovers for breakfast the next morning :) 

  • 1 pound ground beef
  • 1 t. minced dried onion
  • salt and pepper, to taste
  • 1 pound rigatoni, cooked according to package directions
  • 3 cups shredded mozzarella
  • 1 (15 oz.) container ricotta cheese 
  • 4 oz. fresh mozzarella, cubed
  • 2 large eggs, lightly beaten
  • 1/3 cup grated parmesan
  • 1 T. Italian seasoning blend
  • 1 jar pasta sauce
In a large skillet, cook beef and dried onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Season with salt and pepper to taste; set aside. 

In a bowl, combine the cooked pasta, 2 cups shredded mozzarella, ricotta cheese, eggs, parmesan cheese, and Italian seasoning. Transfer to a greased shallow 13x9 or 3-quart baking dish. Top with cooked beef and pasta sauce. 

Cover and bake at 350' for 45 minutes. Sprinkle with remaining shredded cheese and mozzarella chunks. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. 

Note: to freeze the casserole - follow the above directions except sprinkle with the remaining cheese, before covering and then freeze. To use, partially thaw in refrigerator overnight. Remove from fridge 30 minutes before baking. Bake in a preheated 350' oven as directed, increasing time as necessary until heated through. 


The noodles are precooked and layered with cheeses, meat, and sauce - I didn't read the recipe thru and added the noodles to the cooked meat instead of the cheese layer, it wouldn't have made a difference since it cooks together as a casserole but I didn't want to mess it up and picked all the noodles out of the meat!







based on this recipe


3.30.21: TT deviled eggs (and cute deviled egg chicks) 

3.30.20: April plan

Tuesday, March 29, 2022

Tip-sy Tuesday: Chocolate Hug Cookies

I gave Curt, Sarge's dog groomer, a plate of cookies back in November, and the next time I saw him he said 'I have to tell you, when anyone brings me goodies I put them out for the staff to share. Well every single person here commented on how great those cookies were' so I asked if he remembered what kind they were 'cuz I totally couldn't remember which ones I took him - I mean, I make lots of different kinds of cookies hahahah. He couldn't remember, just that they were amazing. 

So how'm I going to make the amazing cookies again if neither of us can remember what they were LOL? 


Scrolling thru photos and came across these chocolate cookies with a hug in the center, looked at the date I took the cookie picture and when Sarge was groomed and they happened on the same day - so that leads me to think these are it! Not sure why I didn't blog before, I guess 'cuz it's really more of a cookie hack then an actual recipe - let's not tell Curt tho that the most amazing cookies are from a mix hahahahah. 

Make Betty Crocker double chocolate cookies mix as directed (I add a touch of vanilla and a pinch of coarse salt). Press an unwrapped (obvi) Hug into the center of the cookies after you remove them from the oven and while the cookies are still hot. That's it! 

 

3.29.21: Reese's bunny cars

3.29.20: 🔥week 13



3.29.17: Mark's cowboy casserole

3.29.16: make a kitchen file

Monday, March 28, 2022

Easter Porch Decor by Miss Lori

Miss Lori shared her latest porch decor, so cute! I think my favorite thing is how she put the bunnies and eggs in the lanterns, isn't that a great idea that I'm going to steal? hahahha. Love it all - thanks for sharing, Lori!

She picked up a few things from Dollar Tree and Walmart, and added a few gems and bows - and now her front porch is ready for Easter 👍

 



3.28.21: 🔥week 13

3.28.20: road trip day 6

3.28.19: how to sew silverware pouches


3.28.17: DIY mod podge

3.28.16: make a zipper bracelet



Sunday, March 27, 2022

🔥 Around the Campfire (week 13)

Dear Campers ~

Here's a quick recap in case you missed anything at camp last week:

Posts ~

3/20: 🔥 week 12

3/21: large dish microwaveable potholders

3/22: TT storing plastic grocery bags

3/23: parmesan-coated potato wedges

3/24: Irish cream pudding shots

3/25: ants on a log (with a tiny twist)

3/26:  Wilma's chicken and rice

What's Cooking ~

  • grilled bbq salmon, wilted spinach, couscous
  • grilled marinated pork tenderloin, spinach gnocchi, chopped salad
Note: I'm looking at this post that I started for week 13 that was meant to post 3/27 and I just realize I didn't finish it! I'm scheduling it to post late so it can be on the blog for future reference - oops!! Have I mentioned things have been a little chaotic living in an RV hahahha?! 

Sincerely ~

Jill
camp counselor

Saturday, March 26, 2022

Wilma's Chicken and Rice

I haven't done any new/old cookbook experimenting lately, I still love my old cookbooks tho and will definitely get back to trying out some more recipes. I did come across this recipe the other night when it was cold and raining outside and Dave didn't want to grill the chicken and I felt like trying something new. I spotted 'Wilma's chicken and rice'  and thought I'd give it a go. 

Since there's no pictures in the book, and I don't know any Wilma's to ask if this is her recipe and what I should expect hahaha, I just had to follow the recipe and cross my fingers. 


After I got it ready to go in the oven I strongly had my doubts that it was going to be good, there's so much 'sauce' that I couldn't picture what would happen after I baked it...


...but the sauce was mostly absorbed by the rice and ended up being just enough to coat the chicken. The flavor is good, and it's very easy to make so I would probably repeat this one - but my least favorite thing is how the entire dish is one color. Next time I think I'll add broccoli or chopped spinach or something to add some color and texture. I served it with a chopped green salad but I'd like veggies cooked along with the rice. 


Here's the recipe as written and I have a couple notes after:
  • 1 cup rice
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 can onion soup
  • 1 can water or chicken broth
Mix the soups and water together. Place chicken parts over rice. Pour soup mixture over chicken. Bake at 325' for 2 hours or until done, cover while baking. 

Notes: I'm not positive what 'onion' soup is, probably french onion? I didn't have that so substituted golden mushroom which is a broth based canned soup. It doesn't say how much chicken, and 'chicken parts' and the long baking time lead me to assume she means bone-in; I had 2 large chicken breasts out for dinner so cut them in large pieces. Boneless chicken shouldn't take 2 hours but at the 1 hour mark the rice wasn't cooked yet - it took about 90 minutes. 

3.26.20: road trip day 4

3.26.19: the front tuck

3.26.18 and 3.26.16: Peep cupcakes

3.26.17: Al's west african peanut soup (oh gosh I love this soup so much!)


 


Friday, March 25, 2022

Ants on a Log

These are from last year when we had a kids craft day and picnic with Kayleigh and Kade - I didn't get around to posting this easy idea before now because time flies and the next thing I knew it was winter and kid picnic/snack food just didn't sound right hahaha. Not sure why I thought celery stuffed with peanut butter and dotted with 'ants' only works when it's summer?

No need to wait for summer to make these super easy, delish, healthy, crunchy snacks! 

 LOL. Anyway - our little twist to traditional 'ants on a log' is to replace the raisins with dried cranberries (or cran-raisins); I strongly dislike raisins and will always swap out for cranberries if possible (looking at you oatmeal raisin cookies!). 



PS: thanks to BL for doing all the 'work' putting these together!


3.25.21: oatmeal bread
3.25.20: road trip day 3
3.25.19: 3-strand beaded bracelet
3.25.18: glazed baked ham and pineapple stuffing
3.25.16: Brooke has some Easter kid crafts 

Thursday, March 24, 2022

Irish Cream Pudding Shots (St. Patrick's Day or any ol' time!)

My sis sent me this last week on St. Patrick's Day, so the pictures have green sprinkles and a cutie leprechaun figurine but really, other than that, there's no reason to limit them to green holidays haha. Here's what she sent:


SHOTS SHOTS SHOTS! 

What could go wrong? Hahahaha

Now that I have your attention, keeping with my spectacular cooking skills on todays menu is SHOTS! St Patricks day shots to be specific but really these could be for any time you want some yum. 
I bought a giant bottle of Irish Cream from Costco as my starting point. I searched for a shot recipe that had Irish Cream with pudding and went from there. In full
Disclosure The actual recipe had half milk half Irish cream but no one likes a coward so I went for it with full Irish cream- no milk. Again- what could go wrong? I’ll let you know tomorrow! Hahaha

1 large box pudding (I did 2 batches, one with vanilla then one with chocolate)
2 1/4 cups Irish Cream
4 oz Cool Whip (half of a standard size cool whip per batch)

Whisk pudding and Irish Cream together then fold in the ship cream. Fill standard plastic shot cups with lids. Freeze for minimum of 2 hours. 

I sprinkled green on top to add a St Patricks Day touch but like i said these would really be delicious for any time. 

Yum! Dinner is ready! Lol

Wednesday, March 23, 2022

Parmesan-Coated Potato Wedges

This recipe is from cooking light - they're like crunchy steak fries and are terrific! A little bit of work with the dipping and coating, but worth every minute. We love these! This is the best way I've had sweet potato fries, I can't get them right when I just bake the spears but adding the coating made them so crunchy. Yum. I can't wait to make these again. 


Ingredients:

  • 1 1/2 ounces flour (about 1/3 cup)
  • 3/4 t. kosher salt
  • 3 large egg whites
  • 1 T. water 
  • 3/4 cup grated parmigiana-reggiano cheese
  • 1/2 cup panko, finely crushed
  • 2 (8 oz.) baking potatoes, cut lengthwise into 8 wedges
  • 2 (8 oz.) sweet potatoes, cut lengthwise into 8 wedges
Directions:
  1. Preheat oven to 425'.
  2. Combine flour and salt in a shallow dish. Combine egg whites and water in a a shallow dish, stirring with a whisk. Combine cheese and panko in another shallow dish.
  3. Dredge potato wedges in flour mixture. Dip in egg white mixture; dredge in cheese mixture. Divid potato wedges between 2 baking sheet sliced with parchment paper. Bake at 425' for 30 minutes or until golden, rotating pans after 20 minutes. 
Only thing I did different - I used the whole egg, not just the egg whites. For no good reason other than skipping a step of dividing the eggs. 




8 servings (4 wedges per serving). 

per serving: 165 calories; 2.4g fat, 7.4g protein, 28.5g carb

3.23.20: road trip day 1

3.23.19: herb crusted buttermilk chicken

3.23.18: perler bead Easter eggs

3.23.17: a laugh

3.23.16: Easter side dishes - pineapple stuffing, creamed new potatoes, roasted carrots



Tuesday, March 22, 2022

Tip-sy Tuesday: storing plastic grocery bags

This is a tip I saw somewhere (good chance it was on that time-sucker called Pinterest) that we are currently using in the RV - I roll up plastic grocery bags into little balls and store them in an empty disinfecting wipe canister. It's perfect for keeping the bags contained in the tight kitchen storage space we have, and by rolling them in tight little balls I can fit a lot in the canister. 

Perhaps not earth-shattering but hey - it's a Tip-sy Tuesday tip, do what you want with it :)



I cut out the inside plastic top/insert thing that holds the wipes so you can tear one off at a time, it came out easily with a knife. 



Monday, March 21, 2022

Large Dish Microwavable Holders

I posted how to make microwaveable bowl cozies back in 4/19 - it never occurred to me to make larger scaled ones to fit around big bowls until I saw one that Cathy used to microwave a large casserole bowl of veggies... and I had an 'ah hah' moment and knew I was making these. Genius. I'm attaching the original instructions how to make the soup bowl size, for the larger ones just increase the fabric and batting squares to 12" or 14" and change the length of the dart to 2.5" for the 12", or 2.75" for the 14". Take a look at a few more pictures I took while making the larger ones, and then read below for more detailed instruction. We love these in all sizes, so useful. 

These are great for handling hot bowls (remember, since I used all cotton fabric, batting and thread you can put these right in the microwave while heating up your food - so handy!).

For the 12" size - make a dot at the center of the square, and one inch to the left:


Line up a ruler with the center dot and make a mark 2.5" down - these are guides for when you make the pleats:


Sew a big x across the fabric and batting to hold them in place:


To make the pleats, fold the square in half and draw a line from the dot left of center to the dot 2.5" down:


Sew along the line, then trim off the excess:




Repeat with the other side, fit both sides right together, sew around leaving a gap to turn it right side out:




Push the corners out to make a nice square (I use a bamboo skewer, making sure to not poke thru the fabric:


Top stitch around the potholder, closing the gap in the process:


Here's the original post from 4/19, with more instructions:

My sis asked what I was up to and I replied "making bowl cozies". After a few minutes of silence she responded "I do not know what that is...is it a sweater for a bowl?" 



It's more like a potholder that fits around a bowl in the microwave so you can lift and hold the hot bowl without burning your hands - it also works for holding a freezing cold bowl. I found a pattern on Pinterest that looked easy enough so Janis and I had craft day and made a few of them.

One thing you have to be very cautious about is making sure all of the materials are 100% cotton - even the thread, or it could melt and burn up in the microwave. The woman cutting my fabrics at Jo-Ann's recommended Pellon Wrap N Zap for the batting, it's made for going in the microwave - I would not have known to look for that, thanks for the heads up Jo-Ann lady.


These are easy once you get the hang of where to make the 4 pleats that give the cozy it's bowl shape, I messed up a couple times and put them in the wrong place! I took lots of pictures to help, and you can click on the link below to see more pictures from the site I followed to make these.

You need:

2 10" squares of 100% cotton fabric
2 10" squares of 100% cotton batting (Wrap N Zap)
cotton thread
ruler and scissors, a marking pen if you have one (I didn't so we used a regular pen - our fabrics were dark enough that you couldn't see the ink thru the fabric so it worked just fine).


Put 1 square of batting behind 1 square of fabric and sew together with a big X across the front. Repeat with the second fabric square and batting.


This is the tricky pleat part - it's easy after I made one... fold one square in half with right sides together, on the backside make a dot 1" in from the fold, another dot 2 inches down on the fold and draw a line between the dots. Sew along the line. Repeat at the bottom edge.




Now fold the square in half the other way and repeat sewing the two lines on the fold edge of the square. This is where I messed up - I made the lines on the free edge of the square instead of along the fold.


Trim the excess away so it won't be so bulky:

left one hasn't been trimmed yet - right one is trimmed.
see how the squares are bowl shaped now?


Repeat with the second square. Each square will have 4 pleats.

Put the two squares right sides together and sew all around the edges, leaving a small gap to invert the cozy.


Once sewn, turn it right sides out thru the gap - I use a skewer to get the corners turned out as sharp as possible.


 Iron. Then top stitch around the entire cozy, including the gap.


You can change the size by cutting smaller squares, in the above picture the dotted fabric is made with 8" squares and it's perfect for a small 4 inch bowl.

You can also make the cozy more or less curved (depending on the type of bowls you have) by making the pleats deeper than 1". Example:


In the above photo, the white bowl is deeper and has straighter sides so I made the cozy with deeper pleats - instead of marking 1" in from the fold I did 1.5". The green bowl is more open so the 1" pleat is perfect for that style of bowl. Another example of what I mean:



You might not think you need a sweater for your bowls, but I'm telling ya - these cozies are so handy we use them on a daily basis!

click here for original source

3.21.21: 🔥 week 12

3.21.20: shrimp salad


3.21.19: Jen's Hello Fresh Update


3.21.17: watch Mark from Paul's Photo talk about framing your photos and prints

3.21.16: 2 different bunny cakes for Easter and Spring